Antonia Lofaso

Antonia's Lofaso invites you to discover her worldview through her cuisine. The food she serves evokes curiosity that developed from stepping outside the outskirts of Long Island and into the culturally diverse landscape of Los Angeles. Carnitas, Cavatelli and various other foods can coexist within a menu. The menu is constantly shifting taste. The dishes she cooks are shaped by a unique idea of the future yet they also have a need for the historical past. Scopa Italian Roots was opened in 2013 by Lofaso who was inspired by her Italian American roots. It received an enthusiastic welcome. Lofaso's classic Italian interpretation is considered to be one of Los Angeles' most captivating restaurants. Customers describe Scopa as an indispensable local institution where Lofaso regularly serves food that is inviting genuine and incredibly satisfying. Lofaso was an apprentice to the master chefs of culinary, absorbing their methods and taking risks. She did not hesitate to try to learn to trust her gut instinct. She was in close contact with a variety of famous people and quickly rose through the ranks of Wolfgang Puck's Spago. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Lofaso has found her home at Black Market, and through her partnerships she has created. Lofaso would find the freedom in her work to pursue the creativity she longed for through this partnership. Black Market does not have a single direction, that's the intention. One course may begin with potato chips and peppers shishto. This is followed by Korean meatballs, wings and lobster rolls. Antonia serves as the center in this lavish array. Her success is measured on her ability to stay authentic to her own taste while being able to comprehend her audience. In addition to her memorable performances for Top Chef Chicago and Top Chef: All Stars, her individuality was also praised in other areas, beyond the kitchen. The present day she continues make waves on the television screen as a CNBC judge and recurring role in Food Network's Cutthroat Kitchen Man vs. Child. In 2012 Lofaso worked with Penguin to launch the Busy Mom's Cookbook 100 recipes for quick Delicious home-cooked Meals as well as telling the tale of the difficulties she faced while attending the elite French Culinary Institute, and also raising her child Xea. Lofaso claims that her enthusiasm to cook is the main for her accomplishments. She is always at the forefront of her field by keeping an to the latest trends and fashions. Her company is changing the aesthetic by redesigning chef wear for style and functionality, through her brand Chefletics. What matters to Lofaso is staying true to the vision you have set. With her new brand Antonia Lofaso Catering, which will convey a more tailored approach to providing clients with a distinctly personal experience.